Monday, August 23, 2010

Piquillo Peppers from Lodosa, Spain

Piquillo Peppers from Lodosa, Spain, now available in Farm Produce.

Piquillo peppers are grown in the North of Spain, in the region of Navarra. Their flavor is as vibrant as their color.

Fresh peppers are hand-harvested in late fall and left to slow roast over an acorn fire for several days. The natural acorn smoke and slow heat caramelizes the sugar, locks in the natural juices, and makes for a truly unique Spanish delicacy.

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