Sunday, January 2, 2011

Here's How To... Make Cheese

The process of cheesemaking is an ancient craft that dates back thousands of years. Cheesemaking capitalizes on the curdling of milk

New Cheesemaking Resources:

The Complete Idiot's Guide to Cheese Making
Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses.

200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed.

Follow the link at... Make Cheese
Here's How To...
How To Do It
Guidebooks and How-to Titles
The Complete Idiot's Guide to Cheese Making
200 Easy Homemade Cheese Recipes

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