Tuesday, September 20, 2011

Maple Breakfast Sausage

Now serving in the Farm Kitchen:
Maple Breakfast Sausage

The perfect accompaniment to pancakes or French toast, these sausages have the subtle sweetness of maple syrup accented with sage and mustard.

Using recipe from Home Sausage Making by Susan Mahnke Peery
and Charles G. Reavis.

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