Wednesday, October 12, 2011

Powdered Eggs from Lacey, Washington

Now available with Eggs in Specialty Foods:
Powdered Eggs made in Lacey, Washington

These powdered eggs are made with a new technology that gently evaporates water from fresh, whole eggs, resulting in a dry, shelf stable egg that retains the fresh taste and functionality of shell eggs.

This is an all natural pasteurized egg, containing no chemical additives or preservatives. It is USDA approved and produced under continuous USDA inspection.

Sold in 4.5-ounce bags equal to a dozen eggs, the powder works in any recipe that calls for eggs.

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