Wednesday, October 26, 2011

Vindaloo sauce from San Diego, California

Now available with Curry in Specialty Foods:
Vindaloo sauce (Spicy and Tangy Curry) from San Diego, California

This hot and spicy curry is native to the Goa region of India.

To make a Vindaloo, saute between 1 to 1.5 lbs of meat or vegetables until done. Pour the sauce over, cover and simmer for 10 minutes.

Enjoy with rice, pita bread or couscous.

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