Thursday, November 3, 2011

Farm Kitchen: High Plains Hash

Now serving in the Farm Kitchen:
High Plains Hash

"The March morning dawns with a mass of gun-metal gray clouds. John, our guide, keeps an eye on them as he fixes a broken strap on one of the pack saddles. Jeff stows gear in a set of panniers, the term for saddlebags used on pack animals. But I alone capture the attention of our seven curious pack goats because I'm fixing breakfast, High Plains Hash." - Sierra Adare, Backcountry Cooking

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