Saturday, December 17, 2011

Egg-Free Raisin Loaf from Seattle, Washington


Now available with  Bread  in  Baked Goods :
Egg-Free Raisin Loaf from Seattle, Washington

This is a gluten-free, wheat-free bread made with no dairy or egg. Made from white rice flour, tapioca starch, and raisins, it is a good source of Vitamins B1 and B2 and iron.

Sold in a pack of six 16-ounce packages of raisin bread (96 total ounces).
Top with cinnamon for a perfect breakfast bread.

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