Saturday, February 11, 2012

Recipe File: Cajun Guacamole


Now being prepared in the Farm Kitchen:
Cajun Guacamole

1 cup finely diced red bell pepper
4 ripe, fresh California Avocados
2 Tbsp. fresh lemon juice
1 cup small cherry tomatoes (cut in halves or quarters, if large)
½ cup thinly sliced green onion
6 garlic cloves, finely chopped
1 tsp. chopped, fresh thyme leaves or 1/2 of that amount of dried thyme
1 tsp. salt
½ tsp. freshly ground black pepper
¼ tsp. cayenne pepper

Set aside a small amount of the diced red peppers for garnish.

Coarsely mash (do not puree) avocados; stir in lemon juice.

Fold in remaining ingredients.

Top with reserved tomatoes and serve.

Place in a bowl in the center of a serving plate and surround with celery stalks and cooked shrimp for dipping.

Cajun Guacamole
Farm Kitchen
Recipe Archive
Avocados


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