Sunday, February 5, 2012

Tips from the Farm Kitchen: Cupcakes

Buy an oven thermometer and check to see if your oven is baking at the correct temperature.

Place the oven rack in the center position.

Preheat the oven for 10 to 15 minutes before baking.

Read the recipe before beginning. Make sure you have the right pan size. Regular cupcakes and muffins go in 2½- to 2¾-inch cups.

Continued at... Cupcake Tips

Farm Kitchen
Kitchen Supply
Cupcakes From the Cake Mix Doctor

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