Sunday, February 19, 2012

Tips from the Farm Kitchen: Reheating Frozen Foods


It is not necessary to thaw foods before reheating, though you may safely do so (in the refrigerator, not at room temperature) if you wish. If you do thaw foods, decrease the reheating time accordingly.

Here are some reheating guidelines:

  • 325°-350° is a good oven heat for reheating 
  • a covered pot on a medium-low burner is a good rule for stovetop reheating
  • 70% power is a good setting for microwave reheating 

Continued at... Reheating Frozen Foods

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