Monday, July 16, 2012

Tips from the Farm Kitchen: Identifying Mushrooms

With names like puffball, fairy ring and bird's nest, it's hard to take some fungi seriously. But, as mushroom experts know, even the most innocent-looking toadstool sprouting from your lawn can be a life or death matter.

This is an especially important reminder in the fall months, when mushroom hunters across the country are trolling damp grass and groves in search of savory, golden chanterelles, meaty maitake mushrooms and other edible fungi.

Many look just like the ones in grocery stores, but they may not be safe to eat.

Continued at... Identifying Mushrooms

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