Sunday, August 5, 2012

On the Magazine Stand: 10 Farmer's Market Rules to Swear By.

"1. Yes, eggs, milk, and produce are more expensive than at the supermarket. But where else can you get just-laid eggs with bright-orange yolks, milk capped with cream, and vegetables that go beyond garden variety? What's more, the taste is exponentially better. So don't hassle the farmer about price.

"5. Unless it grows in your region, don't expect to find it at your local market. Of course, if you live in California, you can ask for anything....

"6. Each visit, buy one ingredient you're unfamiliar with--perhaps garlic scapes, fava beans, or pattypan squash. It'll make you a better cook."

 ~ in current issue of Bon Appetit

Food and Drink Magazines

Magazine Stand

No comments: