Saturday, October 20, 2012

Tips from the Farm Kitchen: Buying Seafood in Season


To get the best prices on seafood, buy when the fish or shellfish are in season and available in large quantities.

"Fresh wild salmon caught during the bountiful summer and early fall runs is much less expensive than salmon caught during the winter months," writes Braiden Rex-Johnson in PPike Place Public Market Seafood Cookbook, referring to Pacific Northwest stocks.

Continued at... Buying Seafood in Season

Seafood and Fish
Farm Kitchen
Kitchen Supply
Cookware
Pike Place Public Market Seafood Cookbook
Fresh Salmon Fillets


No comments: