Friday, November 16, 2012

Here's How To... Bake Bread


When we make bread, we participate in the same alchemy as countless generations before us who used the carbon dioxide produced by tiny yeast cells digesting carbohydrates to make bread, and used the alcohol they make to create beer and wine.

We've been at it so long, it is likely part of our genetic code.

Follow the link to... Bake Bread

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Here's How To...
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Artwork: Woman Baking Bread by Jean-Fran├žois Millet 


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