Friday, November 16, 2012

Here's How To... Make a Twinkie


To get the light, spongy cake shell requires a few extra steps. First, beat the egg whites until they are very stiff.

After mixing the batter, fold the egg whites in gently. The volume of the batter will increase greatly. See all those bubbles? This batter is fluffy!

To get the authentic Twinkie shape, use this canoe pan.

Follow the link to... Homemade Twinkies

Here's How To...
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Artwork: Cream Canoe Pan


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