Wednesday, November 14, 2012

Tips from the Farm Kitchen: Turkey Cooking Alternatives

Whether the oven fails, a power outage occurs or there just isn't enough room in the oven, roasting a whole turkey in a conventional oven isn't the only way to get the big bird cooked safely.

Grilling turkeys is becoming a popular cooking method. During grilling, a turkey cooks by indirect heat in an outdoor covered gas or charcoal grill and a pan of water should be placed beneath the grilling surface to catch the fat and juices that drip from the turkey as it cooks.

Deep fat frying a whole turkey also can be successful by using an unstuffed turkey 12 pounds or less in size.

Continued at... Turkey Cooking Alternatives

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