Wednesday, January 9, 2013

Tips from the Farm Kitchen: Vegetables Make the Chef


Smart preparation and presentation of vegetable entrees not only enhances enjoyment of a meal, but also boosts the diner's perception of the person who prepared it, according to researchers at Cornell University.

"Simply put, vegetables make people feel more positive about the main course and the cook who prepared it," says professor Brian Wansink, lead author of the study

Continued at... Vegetables Make the Chef

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