Saturday, March 23, 2013

Hoosick Hickory Syrup from Hoosick Falls, New York.


Now available with Syrup in Specialty Foods:
Hoosick Hickory Syrup from Hoosick Falls, New York.

With an old family recipe in hand, this vendor created an original Hickory Syrup with a deliciously earthy and woodsy flavor.

Hickory Syrup is used mostly for pancakes, waffles, and french toast, as well as a topping on ice cream, sweet potato fries or even sweet potato chips.

This syrup is also a fine sweetener for glazes, marinades, meat and seafood sauces, barbecue sauces, and salad dressings.

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