Monday, March 25, 2013

Tips from the Farm Kitchen: Egg Color, Size, and Grading


Are white eggs better than brown eggs?

No.

"Egg color is a distinction not of quality, but of chicken variety," according to chefs Gayle Pirie and John Clark, authors of Country Egg, City Egg.

Continued at... Egg Color, Size, and Grading

Farm Kitchen
Country Egg, City Egg
Eggs
Kitchen Supply

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