Wednesday, June 5, 2013

Recipe Archive: Chicken and Dumplings

Recipes for chicken and dumplings were brought to America by French, German British and eastern European immigrants, just to name a few. And variations can be found among the Pennsylvania Dutch and in the Deep South, the Midwest, and New England.

To prepare the dumplings, combine flour, baking powder, and salt in a bowl. Stir to blend. Bring butter and milk to a simmer in a saucepan over medium heat. Drizzle into the dry ingredients and mix well. This will be a fairly dry dough.

Form the dough into 6 loose ovals or rounds, about 2 inches in diameter.

continued at Chicken and Dumplings

Dumpling Maker
Poultry
Recipe Archive
Farm Kitchen

No comments: