Friday, August 9, 2013

Tips from the Farm Kitchen: Homemade Pickles

'Tis said that a meal should include all four flavors -- sweet, sour, pungent and astringent -- and homemade dill pickles or sauerkraut fill the bill for those with a "sour-tooth" to balance their "sweet-tooth."

Mouth puckering foods have been around since the first cider went sour, but processes have improved since the time when the sour taste happened accidentally.

Continued at Homemade Pickles

Farm Kitchen
Kitchen Supply
Canning & Preserving For Dummies
Artwork: Jar of Pickles

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