Friday, May 9, 2014

Here's How To... Dry Fruit.

There has been a recent resurgence in dried foods, yet it is one of the oldest methods of food preservation. Part of its popularity is that dried foods can be eaten alone or used in cooking.

Drying takes the moisture out of food and microorganisms that lead to spoilage can no longer grow. Consequently, foods that have been dried correctly have a long shelf life.

Follow the link to... Dry Fruit.

Here's How To...
How To Do It
Farm and Garden Books
Artwork: 1938 Print, Drying California Peaches

No comments: