Monday, July 28, 2014

Tips from the Farm Kitchen: Seasoning a Cast Iron Skillet

Cast iron skillets ought to be re-seasoned at least once a year.

To begin, wash the skillet, making sure to rinse and dry. Melt bacon grease and run it all over skillet, inside and out.

Preheat oven to 350 degrees. Place skillet in the oven upside down with a cookie sheet on rack below to catch drippings.

Continued at Seasoning a Cast Iron Skillet

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The Cast Iron Skillet
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Artwork: Cast Iron Skillet

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