Sunday, August 3, 2014

Recipe Archive: Old Fashioned Bread Pudding.

A serving of  this pudding is a delicious way to add whole grain breads to your meals. Buttering each slice of bread and sprinkling it with cinnamon before cutting it into cubes makes every bite especially tasty.

5 slices whole wheat bread
2 tablespoons margarine or butter
1/4 teaspoon cinnamon
1/3 cup sugar, white or brown
1/2 cup raisins
3 eggs
2 cups nonfat liquid milk
1/4 teaspoon salt
1 teaspoon vanilla extract

  1. Preheat oven to 350 degrees F.
  2. Spread one side of bread with margarine or butter. Sprinkle with cinnamon.

Continued at.... Old Fashioned Bread Pudding.

Artwork: Bread Pudding
Recipe Archive
Farm Kitchen

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