Monday, August 4, 2014

Tips from the Farm Kitchen: Making Homemade Pickles

'Tis said that a meal should include all four flavors -- sweet, sour, pungent and astringent -- and homemade dill pickles or sauerkraut fill the bill for those with a "sour-tooth" to balance their "sweet-tooth."

Mouth puckering foods have been around since the first cider went sour, but processes have improved since the time when the sour taste happened  accidentally.

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Artwork: Stocked: Canning Jars by Kristine Kainer

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