Monday, October 13, 2014

Have You Tried... Goat Meat?

Goat meat is the most widely consumed red meat in the world, feeding about 75 percent of the population. Its popularity in the United States is on the rise as more people from Asia, Africa, India and the Middle East begin to call the nation home.

Goat meat is a low-fat and low-calorie food, more than 50 percent lower in fat than American beef and about 40 percent less saturated fat than chicken.

Continued at... Goat Meat

Have You Tried...?
Raising Meat Goats
Chevon
A Growing Demand for Goat Meat

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