Saturday, October 11, 2014

Tips from the Farm Kitchen: Making Homemade Pickles

'Tis said that a meal should include all four flavors -- sweet, sour, pungent and astringent -- and homemade dill pickles or sauerkraut fill the bill for those with a "sour-tooth" to balance their "sweet-tooth."

Mouth puckering foods have been around since the first cider went sour, but processes have improved since the time when the sour taste happened  accidentally.

Continued at Making Homemade Pickles

Farm Kitchen
Pickles
Kitchen Supply
List your product in Kitchen Supply
Artwork: Stocked: Canning Jars


No comments: