Tuesday, January 27, 2015

Recipe Archive: Salmon with Spiced Red Lentils and Bacon.

Salmon with Spiced Red Lentils and Bacon.
from 
Cooking Slow: Recipes for Slowing Down and Cooking More, by Andrew Schloss.

This is a heady, aromatic, elegant one-pot meal. A rainbow of spices elevates this homey dish to a sure thing for a splash at a dinner party—and stirring them together may be the most labor-intensive part of the simple slow-cooking method.

1. To make the spice rub: In a bowl, mix together all the ingredients:

2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 teaspoon sweet paprika
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1 teaspoon coarse sea salt

full recipe at http://www.farmersmarketonline.com/bk/CookingSlow.htm

Recipes for Slowing Down and Cooking More
by Andrew Schloss
Chronicle Books, 2013
Recipe Archive
Farm Kitchen
Salmon
Cookbooks

No comments: