Monday, June 1, 2015

Recipe File: Chocolate-Praline Cake in a Jar

Chocolate cake by the pint.

Adapted from Chocolate & Vanilla by Gale Gand, one of the country's most high-profile pastry chefs, this may be the ultimate portable cake.

Pour the batter into 1-pint canning jars and bake them in the oven; then pour in praline topping, let them cool, screw on the lids and go.

full recipe in The Recipe Archive

Chocolate and Vanilla by Gale Gand.
Recipe Archive
Farm Kitchen
Chocolate

Artwork: Pint Mason Jar


1 comment:

Enie Dub said...

This sounds delicious! I like the concept of cake in a jar.