Monday, July 6, 2015

Home Grown: Sun Protection for Tomato Skins

The sun's rays are tough on our faces and arms, but we can wear sunscreen to reduce the damage to our skin. Tomatoes don't have that option. Exposed to bright sun, the fruit can heat up dramatically, reaching temperatures as much as 18 degrees warmer than the surrounding air.

Sunscald damage to your tomatoes depends on their stage of maturity, and the intensity and duration of the heat. The fruit is most susceptible when it is green or when the first pink color begins to show (called the breaker state).

If the fruit's temperature exceeds 86 degrees Fahrenheit on its sunny side, the flesh remains hard and will not ripen. At this temperature, the fruit can't produce the red pigment, lycopene, but still produces the yellow pigment, carotene. At a sizzling 104 degrees, the tomato stops producing carotene and the damaged area turns white. Damaged cells eventually collapse and the area may become sunken.

Continued in... Home Grown

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Artwork: Better Boy Tomato


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