Sunday, March 12, 2017
Contests: 2017 Discover Duck Recipe Contest
The 2017 Discover Duck Recipe Contest is open to professional chefs and culinary students who are enrolled in a professional culinary school. Recipe entries must include a Maple Leaf Farms duck leg product and will be judged according to creativity/originality, accuracy of the recipe and flavor. Professional and student chef recipes will be judged in separate categories, each with their own cash prizes. Entries will be accepted March 1 through June 4, 2017.
Professional chefs will vie for a $10,000 grand prize and four additional finalist prizes of $1,000 each. The top student chef will win $5,000 with $500 awards going to four additional finalists. In addition, each student finalist will receive a chef’s knife set.
All entries must be postmarked or submitted online no later than June 4, 2017.
2017 Discover Duck Recipe Contest
Artwork: Bone Duck Leg Confit
Submit Your Contest