Sunday, May 21, 2017

On the Magazine Stand: 5 Vietnamese Dishes You Must Try

If you like Pho... you should try Bun Bo Hue
Lemongrass is the dominant flavoring in this soup.

If you like Egg Rolls... you should try Goi Cuon (Spring Rolls)
Thin rice paper differentiates this roll from common fried rolls.

If you like Grilled Pork Chop and Rice... you should try Bun Thit Nuong (Grilled Pork and Rice Noodle)
Chilled noodles and hot pork add an extra kick.

If you like Combination Stir Fry Noodles... you should try Mi Xao Don Thap Cam (Combination Deep Fried Noodles)
Crispy noodle dish originated in China, adapted in Vietnam.

If you like these options, you should definitely try Nam Vang's Noodle Soup
Simple soup bowl dish common in Vietnam.

 ~ in current issue of National Geographic Traveler

Travel Magazines
Magazine Stand
Artwork: Goi Cuon Salad Roll


No comments: