Saturday, July 1, 2017

Here's How To... Cook With a Dutch Oven

When baking with a 12-inch Dutch oven, generate bottom heat by placing five or six hot charcoal briquets in a circle between its legs. To generate a higher temperature place 18-24 briquets "next to each other around the outside flange of the lid, with two or three spaced evenly around the lid handle," Welch advises.

For roasting, generate heat the same as for baking, but if the dish has cooking liquid in it increase the number of briquets beneath the oven by 50 percent.

Follow the link to... Cook With a Dutch Oven.

Here's How To...
How To Do It
Artwork: Dutch Oven

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