Saturday, September 9, 2017

Recipe Archive: Tater Pigs


from
The County Fair Cookbook
by Lyn Stallworth and Rod Kennedy
Hyperion Books, 1996

The Twin Falls County Fair began as a harvest festival in 1916 and has evolved into a six-day event with three days of rodeo. Tater Pigs were introduced in 1975 by the Twin Falls Magichords, a barbershop quartet singing group. The recipe goes as follows:

4 Idaho russet potatoes, 1/2 lb. each
4 frozen pork link sausages

full recipe at The County Fair Cookbook

Recipe Archive
Farm Kitchen

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