Tuesday, December 26, 2017

Recipe Archive: Hamakua Mushroom Stew


Excerpted from The Hawaii Farmers Market Cookbook (Vol. 2: The Chefs' Guide to Fresh Island Foods), this recipe was developed by Kevin Chong, Chef de Cuisine at Chef Mavro Restaurant in Honolulu, Hawaii.

full recipe in The Recipe Archive
Artwork: Hamakua Mushroom Stew
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