by Michael Hofferber. Copyright © 1998. All rights reserved.
Driving down almost any rural lane it's not uncommon to come across a sudden gathering of pickup trucks parked this way and that along the shoulders. Unless there's smoke rising from some burning barn, chances are there's an auction in progress.
Step outside and, sure enough, there's a cry of "Eight-five, five, five. I have eighty-five. Ninety, give me ninety," wafting across a fallow field.
Move up closer and you'll find old plows and roller harrows and cultipackers lined up on display along with cardboard boxes filled with bolts, drill bits and other assorted items. A crowd of bidders follows the auctioneer up and down rows of tractors and corrugators and shop tools, hovering over each item just long enough to determine whose bid will buy it and then moving on.
Continued at... Country Auction
Out of the Past
Artwork: Country Auction by Ken Zylla
Friday, February 10, 2017
Celebrate Valentine’s Day with a gift of dark chocolate and its heart-healthy advantages. Dark chocolate contains high levels of flavonoids, which are antioxidants that protect cells from damage caused by free radicals. Free radicals are unstable molecules that can alter and weaken cells, according to the Cleveland Clinic.
Research has found that flavanols, which are the main type of flavonoid found in cocoa and chocolate, have potential influences on vascular health, including lowering blood pressure, improving blood flow to the brain and heart, and making blood platelets less sticky and able to clot.
Milk chocolate, on the other hand, doesn’t provide the same health benefits. Generally speaking, dark chocolate has more cocoa than milk chocolate. Dark chocolate also has fewer unhealthy sugars and saturated fats than milk chocolate. Researchers at Harvard University Medical School suggest choosing chocolate that has at least 70 percent cocoa or more.
The Gift Shop
Artwork: Valentine's Day Gift Heart