Monday, February 19, 2018

Recipe Archive: Asian Tuna Burgers with Wasabi Mayo


from
25 Essentials: Techniques for Grilling Fish
by Karen Adler and Judith Fertig

Adapted from "The Great Big Burger Book" by Jane Murphy and Liz Yeh Singh, this recipe can also be made with salmon or shrimp.

Prepare a medium-hot fire in a grill. Oil the grill grate or a perforated grill rack.

To make the wasabi mayo, combine...

full recipe in The Recipe Archive

Artwork: Asian Tuna Burgers with Wasabi Mayo
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