Wednesday, February 21, 2018

Recipe Archive: Kentucky Beef Wellington

from Kentucky's Best: Fifty Years Of Great Recipes

This recipe featuring Maker's Mark bourbon comes from from "That Special Touch" by Sandra Davis.

Preheat over to 425 degrees. Put tenderloin on rack in shallow roasting pan. Bake uncovered for 25 to 30 minutes. Remove from oven and let stand 30 minutes. Mix liverwurst spread, mushrooms, and bourbon. Set aside....

full recipe in The Recipe Archive

Artwork: Beef Wellington
Recipe Archive
Kentucky's Best

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